|
|
  |
|
|
|
|
1 |
Терехова О. Н., Дуюнова Я. С. |
Pneumocentrifugal Classification of Dispersed Particles during Grain Milling
|
54 |
1 |
2024 |
|
2 |
Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И. |
Effect of Dry Aging on Beef Muscle Proteins
|
53 |
3 |
2023 |
|
3 |
Элеманова Р. Ш. |
Seasonal Changes in the Protein Composition of Khainak Milk
|
52 |
3 |
2022 |
|
4 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В. |
New Nitrogen-Containing Raw Materials in Distillate Technology
|
52 |
1 |
2022 |
|
5 |
Сергеева И. Ю., Аль К. А. |
MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR
|
46 |
3 |
2017 |
|
6 |
Витченко А. С., Гаврилова Н. Б. |
INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING
|
28 |
1 |
2013 |
|
7 |
Буянов О. Н., Буянова И. В. |
MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM
|
27 |
4 |
2012 |
|
8 |
Лаженцева Л. Ю. |
EFFECT OF PROTEOLYTIC ACTIVITY OF BACTERIA ON THE QUALITY
OF MARINE RAW MATERIALS
|
24 |
1 |
2012 |
|
9 |
Боровицкий М. В., Гаврилов Г. Б. |
INFLUENCE OF COMPOSITION AND PROPERTIES OF MILK OBTAINED
FROM COWS OF DIFFERENT BREEDS ON CHEESE DEVELOPMENT
|
24 |
1 |
2012 |
|
10 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
|
24 |
1 |
2012 |
|
11 |
Гринюк А. В., Кригер О. В. |
USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING
|
23 |
4 |
2011 |
|
12 |
Шахматов Р. А., Хавров И. В. |
The Technology of Curd Manufacture from Low-Protein Milk
|
21 |
2 |
2011 |
|
13 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
|
20 |
1 |
2011 |
|
14 |
Остроумов Л. А., Шахматов Р. А., Курбанова М. Г. |
Investigation of seasonal changes in fractional composition of milk proteins
|
20 |
1 |
2011 |
|
15 |
Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А. |
Technology improvement of natural aromatized coffee processing
|
17 |
2 |
2010 |
|
16 |
Остроумов Л. А., Майоров А. А., Николаева Е. А. |
Dynamics of formation of figure in cheeses
|
14 |
3 |
2009 |
